For the restaurant, the journey starts before an order arrives. In the manager view, the menu and option groups define what guests can choose.

A published lunch plan appears in the guest menu. This recorded week shows how the offer reaches the people ordering.

The saved delivery rule keeps the postcode and minimum order value together. Review the service setup for your own restaurant.

Now, pickup order sixty-three. The kitchen sees the selected choices and the guest note where preparation happens.

During service, the preparation estimate can change. Here, fifteen minutes have been added to the same order.

The guest view shows the revised time for order sixty-three too. The team and guest can refer to the same order.

Once preparation is finished, the order is marked ready. The recorded reference can now be used for pickup.

The pickup display shows that ready reference. Staff and guests can identify what is waiting at the counter.

Now switch to delivery order sixty-four. The driver view brings the address, delivery instructions and guest note together.

The delivery estimate can be adjusted here as well. This example records an additional fifteen minutes.

After the driver records pickup, the same delivery is out for delivery. The next stage is clear.

After delivery is confirmed, the guest view for order sixty-four shows delivered. This closes the delivery example.

At the POS, table service is a separate task. The floor view helps staff open the relevant table and check.

Here, selected whole items have been moved to another open check. Two four-franc checks preserve the original eight-franc total.

Finally, the manager can review the saved feedback from delivery sixty-four. Explore the feature clips for the parts that matter to your service.